Welcome to Chocks Away Diner situated at Aviation Park.

We’ve been serving local people a quality range of bistro style food and soon to launch, ‘Aerodrome Afternoon Tea’. In addition to the diner we provide outside catering both on and off-site for all events as well as in-flight catering for passengers passing through Aviation Park’s Business Aviation Centre.

The diner, which opened it’s doors in 2007, was originally set up by Caroline Craft and Head Chef James Powell. In 2012, the diner relocated to the General Aviation Centre which provides great views of the runway and aprons, which makes it an ideal spot for aviation enthusiasts.

The diner serves food all day from Breakfast to Brunch into Lunch and light snacks and then Afternoon Tea. Dishes range from classic comfort food to modern-style bistro lunches. All food at Chocks Away Diner is freshly prepared using local produce to help support local business’.